大发时时彩注册People celebrate upcoming Dongzhi in Kuala Lumpur, Malaysia

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People eat Tangyuan, a kind of round and sweet dumpling made of glutinous rice flour, at a gathering to celebrate the upcoming Winter Solstice or Dongzhi, in Kuala Lumpur, Malaysia, Dec. 21, 2018. (Xinhua/Chong Voon Chung)

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